Pork and Beans
ポークビーンズ
Wheat-free recipes
Recipes made without wheat flour, bread or noodles. Soy sauce and miso may still be used: they are made with wheat, but Japanese school-lunch allergy guidelines usually do not require removing them. Check with your doctor. 517 recipes. Labels follow Japanese allergen conventions — see how to read them.
Mapo Tofu
麻婆豆腐
Nikujaga (Japanese Meat and Potato Stew)
肉じゃが
Sanshoku Soboro Don (Three-Color Rice Bowl)
三色そぼろ丼
Jagaimo no Soboro-ni (Potatoes Simmered with Ground Chicken)
じゃがいものそぼろ煮
Potato-Crusted Cod
たらのポテト焼き
Buri Daikon (Simmered Yellowtail and Daikon) (Wheat-Free)
ぶり大根（小麦なし）
Hot Cook Nikujaga (Japanese Meat and Potato Stew)
肉じゃが【ホットクック】
Sesame Miso Baked Chicken (Wheat-Free)
鶏肉の胡麻味噌焼き（小麦なし）
Wakame and Tuna Sunomono (Vinegared Salad)
わかめとツナの酢の物
Komatsuna and Shirasu Salad
小松菜としらすのサラダ
Shirasu Fried Rice
しらすチャーハン
Shiratama Fruit Punch (Elementary School Portion)
白玉フルーツポンチ
Pork Liver Tatsuta-age (Marinated Fried Liver)
レバーの竜田揚げ
Ricchan Salad (Elementary School Portion)
りっちゃんサラダ
Silver Salad (Glass Noodle Salad)
シルバーサラダ
Harusame Soup (Glass Noodle Soup)
春雨スープ
French Salad
フレンチサラダ
Seaweed Salad (Elementary School Portion)
海藻サラダ
Kimchi Soup (Elementary School Portion)
キムチスープ
Bansansu (Chinese-Style Glass Noodle Salad)
バンサンスー
Natto-ae (Vegetables Dressed with Natto)
納豆和え
Sawaniwan (Pork and Julienned Vegetable Soup)
沢煮椀
Chocolate Pudding (Elementary School Portion)
チョコプリン
Kakitama-jiru (Japanese Egg Drop Soup)
かきたま汁
Fruit and Yogurt Salad
フルーツのヨーグルト和え
Yukari-ae (Cabbage and Cucumber with Red Shiso)
ゆかり和え
Milk Kanten (Japanese Milk Jelly)
牛乳かん
Ninjin Shirishiri (Okinawan Carrot Stir-Fry)
にんじんしりしりー
Daigaku Imo (Candied Sweet Potato)
大学芋
Potato Salad
ポテトサラダ
Chicken Tenderloin and Cucumber Salad
鶏ささみときゅうりのサラダ
Tangy Simmered Chicken (Wheat-Free)
鶏肉のさっぱり煮（小麦なし）
Harusame Glass Noodle Soup with Frozen Spinach
春雨スープ（冷凍ほうれん草）
Tangy Simmered Chicken (Wheat-Free)
鶏肉のさっぱり煮（小麦なし）
Sumashijiru (Clear Soup with Bok Choy and Onion)
すまし汁（チンゲン菜・玉ねぎ）
Cabbage and Bean Sprout Yukari-ae (Red Shiso Salad)
ゆかり和え（もやし）
Miso Soup with Tofu, Wakame and Onion
みそ汁（豆腐・わかめ・玉ねぎ）
Koinobori (Carp Streamer) Hamburg Steak (Wheat-Free)
鯉のぼりハンバーグ（小麦なし）
Bulgogi Rice Bowl (Wheat-Free)
プルコギ丼（小麦なし）
Simmered Chicken Tsukune (Japanese Chicken Meatballs) (Wheat-Free)
鶏ひき肉のつくね煮（小麦なし）
Marmalade-Simmered Chicken (Wheat-Free)
鶏肉のマーマレード煮（小麦なし）
Pork Komiyaki (Ginger-Garlic Roasted Pork)
豚肉の香味焼き（小麦なし）
Aromatic Baked Pork with Green Onion and Ginger
豚肉の香味焼き（ねぎ・小麦なし）
Marmalade-Glazed Pork (Wheat-Free)
豚肉のマーマレード焼き（小麦なし）
Chicken and Potato Gratin (Wheat-Free)
鶏じゃがグラタン（小麦なし）
Kabocha Squash Gratin (Wheat-Free)
かぼちゃのグラタン（小麦なし）
Eggplant and Pork Miso Stir-Fry
なすと豚肉の味噌炒め（ねぎ・小麦なし）