
Wheat-free recipes
Recipes made without wheat flour, bread or noodles. Soy sauce and miso may still be used: they are made with wheat, but Japanese school-lunch allergy guidelines usually do not require removing them. Check with your doctor. 517 recipes. Labels follow Japanese allergen conventions — see how to read them.


Cabbage Sesame Mayo Salad

Tuna Nameshi (Rice with Greens)

Nikumiso Onigiri (Miso Pork Rice Balls)

Wakame and Glass Noodle Salad

Soy Milk Jelly

Turnip Soup

Potato Salad (Egg & Milk-Free)

Jagaimo Mochi (Potato Mochi)

Miso Soup with Spinach and Nameko Mushrooms

Curry Stir-Fried Bean Sprouts (Egg & Milk-Free)

Sumashijiru (Clear Soup with Tofu and Wakame)

Shirasu Fried Rice (Egg-Free)

Miso Soup with Bok Choy and Green Onion

Kiriboshi Daikon Namul with Bok Choy

Miso Soup with Spinach and Green Onion

Fried Rice with Long Onion (Elementary School Portion)

Miso Soup with Tofu and Onion

Fruit Soy Milk Yogurt

Miso Soup with Eggplant and Onion

Harusame Salad (Glass Noodle Salad) (Egg & Milk-Free)

Tsukimi Dango-Style Sweet Potato Bites

Imo Yokan (Sweet Potato Yokan)

Vegetable Soup with Napa Cabbage and Onion

Cocoa Pudding (Milk-Free)

Fruit Punch (Japanese Fruit Cocktail)

Miso Soup with Komatsuna and Onion

Miso Soup with Sweet Potato and Green Onion

Sweet Potato and Apple Chakin Shibori

Keihan (Amami Chicken Rice Soup)

Steamed Rice

Potato Salad with Green Peas

Hoikoro Don (Twice-Cooked Pork Rice Bowl)

Melon

Watermelon

Cut Tomato
