Sukiyaki (Elementary School Portion)
すき焼き
Recipes with Dashi Stock だし汁
254 recipes from Japanese school lunch menus that use dashi stock.
Have other ingredients too? Then add the rest, for example: fridge: dashi stock, pork
Nikujaga (Japanese Meat and Potato Stew)
肉じゃが
Simmered Chicken Tsukune (Japanese Meatballs)
鶏ひき肉のつくね煮
Jagaimo no Soboro-ni (Potatoes Simmered with Ground Chicken)
じゃがいものそぼろ煮
Buri Daikon (Simmered Yellowtail and Daikon)
ぶり大根
Buri Daikon (Simmered Yellowtail and Daikon) (Wheat-Free)
ぶり大根（小麦なし）
Hot Cook Nikujaga (Japanese Meat and Potato Stew)
肉じゃが【ホットクック】
Miso Oden
味噌おでん
Oden (Japanese Simmered Hot Pot)
おでん
Sawaniwan (Pork and Julienned Vegetable Soup)
沢煮椀
Kakitama-jiru (Japanese Egg Drop Soup)
かきたま汁
Tonjiru (Pork and Vegetable Miso Soup)
豚汁
Miso Soup with Komatsuna and Potato
みそ汁（小松菜・じゃがいも）
Gudakusan-jiru (Chunky Vegetable Miso Soup)
具だくさん汁
Vegetable-Packed Tamagoyaki (Baked Omelet)
野菜たっぷり卵焼き
Miso Soup with Komatsuna and Atsuage
みそ汁（小松菜・厚揚げ）
Miso Soup with Napa Cabbage and Aburaage
みそ汁（白菜・油揚げ）
Miso Soup with Cabbage and Daikon
みそ汁（キャベツ・大根）
Miso Soup with Cabbage and Enoki
みそ汁（キャベツ・えのき）
Miso Soup with Green Onion and Nameko Mushrooms
みそ汁（ねぎ・なめこ）
Miso Soup with Napa Cabbage and Sweet Potato
みそ汁（白菜・さつまいも）
Sumashijiru (Clear Soup with Spinach and Tofu)
すまし汁（ほうれん草・豆腐）
Simmered Potatoes with Ground Chicken (Soboro-ni)
じゃが芋のそぼろ煮
Spinach Ohitashi (Dashi-Soaked Spinach)
ほうれん草のおひたし
Tamagoyaki with Shirasu (Baked Japanese Omelet)
しらす入り卵焼き
Miso Soup with Kiriboshi Daikon and Komatsuna
みそ汁（切干大根・小松菜）
Hijiki no Irini (Simmered Hijiki Seaweed)
ひじきの炒り煮
Miso Soup with Daikon and Enoki Mushrooms
みそ汁（大根・えのき）
Miso Soup with Okra and Enoki Mushrooms
みそ汁（オクラ・えのき）
Miso Soup with Atsuage and Garlic Chives
みそ汁（生揚げ・にら）
Miso Soup with Fu and Garlic Chives
みそ汁（麩・にら）
Atsuyaki Tamago (Thick Japanese Omelet)
厚焼き卵
Tuna Somen
ツナそうめん
Miso Soup with Winter Melon and Atsuage
みそ汁（とうがん・生揚げ）
Miso Soup with Bamboo Shoots and Wakame
みそ汁（たけのこ・わかめ）
Sumashijiru (Clear Soup) with Spinach and Hanpen
すまし汁（ほうれん草・はんぺん）
Sweet Simmered New Potatoes
新じゃがの甘煮
Gomoku Miso Soup (Mixed Vegetable Miso Soup)
五目みそ汁
Miso Soup with Fu and Enoki
みそ汁（麩・えのき）
Miso Soup with Daikon and Wakame
みそ汁（大根・わかめ）
Miso Soup with Bok Choy and Bean Sprouts
みそ汁（チンゲン菜・もやし）
Miso Soup with Bean Sprouts and Atsuage
みそ汁（もやし・生揚げ）
Microwave Spinach Shiraae (Mashed Tofu Salad)
ほうれん草の白和え【レンジ】
Miso Soup with Turnip and Aburaage
みそ汁(かぶ・油揚げ）
Miso Nikomi Udon (Miso-Simmered Udon)
味噌煮込みうどん
Sumashijiru (Clear Soup) with Komatsuna and Enoki
すまし汁（小松菜・えのき）
Microwave Miso-Simmered Spanish Mackerel
さわらの味噌煮【レンジ】
Nikomi Udon (Simmered Udon) in the Hot Cook
煮込みうどん【ホットクック】