Mapo Tofu (Hot Cook Version)
麻婆豆腐【ホットクック】
Recipes with Potato Starch 片栗粉
26 recipes from Japanese school lunch menus that use potato starch.
Have other ingredients too? Then add the rest, for example: fridge: potato starch, pork
Kabocha Dango (Pan-Fried Squash Cakes)
かぼちゃ団子
Okinawan-Style Donuts (Sata Andagi)
沖縄風ドーナツ
Sweet and Sour Swordfish (Subuta-Style)
メカジキの酢豚風
Egg Drop Consommé Soup
卵コンソメスープ
Simmered Potatoes with Ground Chicken (Soboro-ni)
じゃが芋のそぼろ煮
Gohei Mochi (Grilled Rice Cakes with Miso Glaze)
五平餅
Chikuwa Isobe-age (Seaweed-Battered Fish Cake)
ちくわの磯辺揚げ（卵なし）
Tulip Karaage (Chicken Drumette Lollipops)
チューリップ唐揚げ
Smile Potatoes (Smiley Face Potato Bites)
スマイルポテト
Hot Cook Chukadon (Chinese-Style Rice Bowl)
中華丼【ホットクック】
Yellowtail Teriyaki (Elementary School Portion)
【小学校】ブリの照り焼き
Shumai (Steamed Pork Dumplings)
シューマイ
Sweet and Sour Yellowtail (Su-Buri)
酢ブリ
Miso-Glazed Salmon (Cooked from Frozen)
鮭の味噌焼き【オカフーズ版】
Miso-Glazed Salmon (Cooked from Frozen) (Elementary School Portion)
【小学校】鮭の味噌焼き【オカフーズ版】
Saba no Misoni (Mackerel Simmered in Miso)
サバの味噌煮
Miso-Simmered Mackerel (Elementary School Portion)
【小学校】サバの味噌煮【オカフーズ版】
Fried Cod with Vegetable Ankake (Elementary School Portion)
【小学校】タラの野菜あんかけ【オカフーズ版】
Fried Cod with Vegetable Ankake
タラの野菜あんかけ【オカフーズ版】
Saba no Umeni (Mackerel Simmered with Umeboshi)
サバの梅煮
Mackerel Simmered with Umeboshi (Elementary School Portion)
【小学校】サバの梅煮
Curry-Fried Hokke (Elementary School Portion)
【小学校】ホッケのカレー揚げ
Curry-Fried Hokke (Atka Mackerel)
ホッケのカレー揚げ
Chicken Chicken Gobo (Fried Chicken and Burdock)
チキンチキンごぼう
Pork Kimchi Rice Bowl (Buta Kimchi Don)
豚キムチ丼