Oyakodon with Koya-dofu (Elementary School Portion)
高野豆腐の親子丼
Recipes with Koya-Dofu (Freeze-Dried Tofu) 高野豆腐
12 recipes from Japanese school lunch menus that use koya-dofu (freeze-dried tofu).
Have other ingredients too? Then add the rest, for example: fridge: koya-dofu, pork
Miso Soup with Koya-dofu and Bok Choy
みそ汁（高野豆腐・チンゲン菜）
Koya-dofu Ankake Don (Freeze-Dried Tofu Rice Bowl)
高野豆腐のあんかけ丼
Miso Soup with Koya-dofu and Daikon
みそ汁（高野豆腐・だいこん）
Miso Soup with Koya-dofu and Nameko Mushrooms
みそ汁（高野豆腐・なめこ）
Miso Soup with Koya-dofu and Onion
みそ汁（高野豆腐・玉ねぎ）
Miso Soup with Komatsuna and Koya-dofu
みそ汁（小松菜・高野豆腐）
Simmered Koya-dofu and Vegetables
高野豆腐と野菜の煮物
Miso Soup with Spinach and Koya-dofu
みそ汁（ほうれん草・高野豆腐）
Hijiki Gomoku-ni (Simmered Hijiki with Vegetables)
ひじきの五目煮
Koya-dofu Soboro Don (Freeze-Dried Tofu Rice Bowl)
高野豆腐のそぼろ丼
Miso Soup with Koya-dofu and Wakame
みそ汁（高野豆腐・わかめ）